Glow delicious crepe dessert add the extra zing to any meal. This soft French delicacy is a beautiful choice for dessert at any time. It can be served with syrup and filled with anything from fruits, to cream, mousse and all you can think off.
Crepes are an excellent source of calories, fat, sodium, protein, sugar and carbohydrates.
How versatile a crepe is, how it can be dressed is what makes it different from a pancake, and at glow, our crepes are decked with sweet, flavored toppings and fillings.
Our delectable crepe menu includes:
- Wake Me Up
“Start your morning with our tasteful dish” Our home-made French crepe served with kinder and Oreo with drizzle of white and milk chocolate
“Let the sun guide you” Our home-made French crepe served with digestive and Pistachio crumble served with mango ice cream Drizzle with milk chocolate and Pistachio sauce topped with cotton candy.
“Kuwaiti twist sweet” Traditional twist with saffron served with blackberry, dragon fruit, a hint of lotus crumbs, a drizzle of pistachio sauce and milk chocolate served with strawberry ice cream.
“Twist of Italian” Our home-made French crepe served with raspberry, strawberry, pecan, and digestive with a drizzle of milk chocolate and pistachio sauce served with vanilla ice cream
- Glow Pouch
“Travel around world” Our signature French crepe served with green apple and banana mixed with cinnamon powder and drizzled with our special sauce topped off with milk chocolate and pistachio sauce.
- Brownie Bites
“Japanese style dessert” Our home-made French crepe served Sushi style. Stuffed with brownies and drizzled with milk and dark chocolate topped with our special sauce.
“Indian tradition” Freshly made triangular crepes stuffed with a variety of fillings that include digestive, brownie, fruits, mixed nuts and lotus.
“Mamma Mia!” Layered lasagna crepe topped with your choice of sauce and torched marshmallows. Choices include pistachio, milk chocolate, hazelnut and white or dark chocolate.
- Souffle Crepe
Our home-made French crepe stuffed with custard souffle served with strawberry banana and Belgium milk chocolate